Hello, I am Marie. Today, we’re going to make emma and charlotte’s ‘special’ gluten free muffins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Emma and Charlotte’s ‘special’ gluten free muffins Recipe
Emma and Charlotte’s ‘special’ gluten free muffins is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Emma and Charlotte’s ‘special’ gluten free muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have emma and charlotte’s ‘special’ gluten free muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Emma and Charlotte’s ‘special’ gluten free muffins:
- Make ready 150 ml coconut milk
- Make ready 2 over ripe bananas
- Prepare 225 g gluten free self raising flour
- Take Quarter teaspoon xanthan gum
- Make ready Tablespoon baking powder
- Take 150 g granulated sugar
- Make ready 60 ml olive oil
- Take Teaspoon vanilla extract
- Make ready 100 g chocolate chips
- Get 10 pitted dates chopped
Instructions to make Emma and Charlotte’s ‘special’ gluten free muffins:
- Preheat oven to 200c/gas 6. Line a 12 hole muffin tin with paper liners. Blend bananas and coconut milk until smooth.
- Mix flour, xanthan gum, baking powder and sugar in a bowl.
- Make a well and pour in banana mixture.
- Mix in oil and vanilla essence.
- Stir in chocolate chips and dates. The mixture should be thick like a banana loaf.
- Divide evenly between the paper liners. (Suggested 6 large muffins or 12 small muffins)
- Bake for 15-20 mins.
- Place on a wire rack to cool.
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