Hello, I am Marie. Today, I’m gonna show you how to make bulgogi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bulgogi Recipe
Bulgogi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bulgogi is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bulgogi using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgogi:
- Prepare For the bulgogi:
- Take 260 – 300g beef fillet or sirloin
- Take 4 large garlic cloves
- Take 1 ripe Asian pear, peeled and chopped
- Prepare 1 onion, finely chopped
- Prepare 2 cm piece of ginger root, finely chopped
- Take 1 scallion, chopped
- Prepare 2 tbsp. dark soy sauce
- Get 1 tbsp. toasted sesame oil
- Make ready 1 tbsp. sake
- Get 1 tbsp. Shaoxing or dry sherry
- Make ready 1 tbsp. light brown sugar or honey
- Make ready 1/2 tsp. black pepper
- Prepare sesame seeds, toasted, to sprinkle at the end
- Prepare To serve:
- Take Romaine or Cos lettuce leaves, or
- Get lightly toasted pita bread
- Prepare cooked rice (optional)
- Prepare jalapeno chili, deseeded and finely sliced
- Take sticks carrot shredded into
- Take 2-3 radishes, shredded into sticks
- Take cucumber slices or sticks
- Prepare For the spiced mayo:
- Get 4-5 tbsp. full fat mayonnaise
- Prepare 1 tsp light soy sauce
- Prepare 2 tbsp. hot chilli sauce, ideally Sriracha
Instructions to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
So that’s going to wrap it up for this exceptional dish bulgogi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
