Hi, I am Laura. Today, I’m gonna show you how to prepare miso soup with shredded cabbage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with Shredded Cabbage Recipe
Miso Soup with Shredded Cabbage is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Miso Soup with Shredded Cabbage is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have miso soup with shredded cabbage using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Shredded Cabbage:
- Prepare 1 as much (to taste) Shredded cabbage
- Take 400 ml Water
- Take 1 bit less than 1 teaspoon Dashi stock powder
- Make ready 1 Miso
Instructions to make Miso Soup with Shredded Cabbage:
- Bring water and dashi stock powder to a boil. Turn the heat down to low and whisk in the miso.
- Add shredded cabbage and simmer for a little while. Sprinkle with ichimi spice if you like.
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