Stir veggies couscous
Stir veggies couscous

Hi, I’m Jane. Today, we’re going to prepare stir veggies couscous recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stir veggies couscous Recipe

Stir veggies couscous is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stir veggies couscous is something that I’ve loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook stir veggies couscous using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir veggies couscous:

  1. Take couscous
  2. Prepare scotch bonnet
  3. Get onions sliced
  4. Get Seasoning
  5. Prepare salt
  6. Make ready Oil
  7. Prepare Ginger and garlic paste
  8. Prepare Cabbage
  9. Prepare medium sized carrots sliced
  10. Make ready Green beans
  11. Take Peas
  12. Make ready Curry powder

Steps to make Stir veggies couscous:

  1. I add oil in a hot pan then i added my onions and scotch bonnet, and seasonings and spices mix, and stir fry till onions to bit soft.
  2. Then pour two cup of water into it then add your carrots along with chopped green beans and peas.
  3. Then allowed it to cook for some minutes to bit soft then add your couscous let it cook like 10 to 15 minutes you can add water if the couscous is still hard.
  4. Then add chopped cabbage stir fry it for at least 3 to 5 minutes till all is well mixed.
  5. Then turn off the heat and serve enjoy.

So that is going to wrap it up for this distinctive dish stir veggies couscous recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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