Broccoli Salad
Broccoli Salad

Hi, I’m Marie. Today, I will show you a way to make broccoli salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli Salad Recipe

Broccoli Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Broccoli Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Salad:

  1. Get Salad Ingredients
  2. Make ready 1 large head of Broccolli
  3. Get 12 oz
  4. Prepare 1/2 cup Red Onion (finely chopped)
  5. Get 1 1/2 cup Colby Jack Cheese (shredded)
  6. Take 12 Grape Tomatoes
  7. Take Dressing Ingredients
  8. Take 1 cup Mayonnaise
  9. Get 1/4 cup Granulated Sugar
  10. Get 2 tbsp White Vinegar

Steps to make Broccoli Salad:

  1. Fry and set aside to cool.
  2. While cools, cut broccolli into bite size florets, cut tomatoes into halves, and finely chop/dice the onion.
  3. Once cool enough to handle, crumble the .
  4. Put all of the Salad Ingredients into a medium to large bowl.
  5. In a small bowl combine the Dressing Ingredients and mix well (until the sugar dissolves).
  6. Pour dressing over salad a little at a time and gently toss to distribute throughout salad.
    • Depending on the size of your head of broccolli, you may or may not need all of the dressing.

So that is going to wrap it up for this distinctive dish broccoli salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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