Hi, I am Laura. Today, we’re going to make fried tofu on carrot noodles recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Tofu on Carrot Noodles Recipe
Fried Tofu on Carrot Noodles is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Tofu on Carrot Noodles is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Make ready 2 Tbsp oil heated in cast iron skillet
- Get 3 cloves roasted garlic, chopped
- Take 2 Tbsp oil heated in cast iron skillet
- Take 5 carrots, peeled and cut into long thin strips
- Prepare 5 leaves Nappa Cabbage, rinsed and cut into strips
- Take Seasoning (to taste):
- Prepare Sugar
- Take Chili Sesame Oil
- Get Dried onions
- Make ready Soy sauce or Braggs
- Get Ginger
- Get Garlic powder
- Get Tumeric
Instructions to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
So that is going to wrap this up for this distinctive dish fried tofu on carrot noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
