Hello, I’m Laura. Today, I’m gonna show you how to make easy spinach ~ garbanzo soup 🥣 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Spinach ~ Garbanzo Soup 🥣 Recipe
Easy Spinach ~ Garbanzo Soup 🥣 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Spinach ~ Garbanzo Soup 🥣 is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
- Prepare 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
- Prepare Olive oil
- Make ready 1 onion, chopped
- Get 1 green pepper, chopped
- Get 10 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Take 1/4 teaspoon Goya adobo
- Make ready 1/2 cup elbow pasta (uncooked)
- Make ready 2 cartons (32 ounce) low sodium chicken broth
- Prepare 2 cans (14.5 ounce) diced tomatoes
- Take 2 bags (6 ounce) fresh baby spinach
Steps to make Easy Spinach ~ Garbanzo Soup 🥣:
- Heat olive oil in a large stockpot……
- Sauté onion, green pepper and garlic until veggies are tender and fragrant……
- Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
- Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!
So that is going to wrap it up for this special dish easy spinach ~ garbanzo soup 🥣 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
