Hi, I’m Laura. Today, I will show you a way to make lemon-pepper chickpea fattoush recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon-Pepper Chickpea Fattoush Recipe
Lemon-Pepper Chickpea Fattoush is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lemon-Pepper Chickpea Fattoush is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Prepare 1 pita, torn I to pieces
- Take 3 Tbsp. fresh lemon juice
- Get 1/3 C. Olive oil
- Make ready 1/2 tsp. Lemon-pepper
- Prepare 1/4 tsp. Salt
- Get 2 Romain hearts, chopped
- Get 1/2 can chickpeas
- Prepare 1 tomato, chopped
- Prepare 1/2 cucumber, peeled, cut in half horizontally and chopped
Instructions to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
So that’s going to wrap it up for this distinctive dish lemon-pepper chickpea fattoush recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
