Hi, I’m Marie. Today, I will show you a way to prepare beef stew (tomato free, potato free) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Stew (tomato free, potato free) Recipe
Beef Stew (tomato free, potato free) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Stew (tomato free, potato free) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Make ready 2 tbsp flour
- Prepare 1 1/2 tsp salt
- Prepare 1 tsp pepper
- Make ready 2 lb beef stew meat
- Make ready 2 tbsp oil
- Make ready 1 tsp minced garlic
- Take 2 chopped onions
- Prepare 1 can mushroom soup
- Make ready 1 soup can of water
- Make ready 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Get 1/2 tsp dried basil
- Get 2 cups cauliflower
- Get 1/2 cup celery
- Get 1/2 cup red or juice or water
- Get 1 cup either green beans, garbanzo beans, mushrooms,
- Prepare or whatever extra veggies you’d like to add
- Make ready 4 carrots
Instructions to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and and bake for another 2 hours.
So that’s going to wrap this up for this special dish beef stew (tomato free, potato free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
