Hello, I am Joana. Today, I will show you a way to prepare vegan thai peanut tofu stir fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan thai peanut tofu stir fry Recipe
Vegan thai peanut tofu stir fry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan thai peanut tofu stir fry is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Get 2 tbsp vircoconut oil
- Get 2 green onions, sliced thin
- Prepare 4 cloves garlic, minced
- Prepare 2 mushrooms, sliced
- Take 4 sundried tomatoes, chopped
- Get 1 cup fresh basil, chopped
- Get 1/4 cup coconut flakes
- Get 1/4 cup cashews
- Prepare 1 package firm tofu, cubed
- Prepare Mr Spice Organic Thai Peanut Sauce
- Take 2 tbsp red or yellow curry
- Get water
Steps to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
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