Hello, I am Laura. Today, I’m gonna show you how to make soboro with shirataki noodles and koya dofu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soboro with Shirataki Noodles and Koya Dofu Recipe
Soboro with Shirataki Noodles and Koya Dofu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Soboro with Shirataki Noodles and Koya Dofu is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook soboro with shirataki noodles and koya dofu using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soboro with Shirataki Noodles and Koya Dofu:
- Take 170 grams Shirataki noodles
- Take 3 Koya dofu (freeze-dried tofu)
- Get 5 tbsp ☆ Soy sauce
- Make ready 4 tbsp ☆ Sugar
- Make ready 3 tbsp ☆ Mirin
- Get 3 tbsp ☆ Sake
- Prepare 3 tsp ☆ Chicken soup stock granules
- Take 2 tsp ☆ Ginger
Steps to make Soboro with Shirataki Noodles and Koya Dofu:
- Combine the ☆ ingredients.
- Rinse the shirataki noodles and cut into small pieces. (I like chopping them into pieces smaller than the size of a grain of rice to enjoy the popping texture.)
- Soak the koya dofu in water or hot water to rehydrate. Squeeze out the excess water (be careful if using hot water) and tear it up with your hands.
- Dry-roast the chopped shirataki noodles.
- Add the koya dofu and dry-roast some more.
- Add the combined seasonings then simmer until the liquid evaporates while stirring with a spatula. Be careful not to scorch it. Agitate the skillet to make the liquid evaporate.
- Once all the liquid disappears, turn off the heat. Stir well until the steam from skillet cools down. (Be carefully not to let it get too soggy.)
So that’s going to wrap it up with this special dish soboro with shirataki noodles and koya dofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
