Hello, I’m Marie. Today, we’re going to prepare crab sauce/ alfredo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crab sauce/ alfredo Recipe
Crab sauce/ alfredo is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crab sauce/ alfredo is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook crab sauce/ alfredo using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crab sauce/ alfredo:
- Make ready 1 pound flaked crab
- Make ready Small carton of half and half
- Make ready 2 cream cheese (softened and cubed) or can use soft cream cheese
- Prepare Butter
- Prepare Small bag of Mozzarella chesse (shredded)
Instructions to make Crab sauce/ alfredo:
- Cube and soften cream cheese i used microwave
- Take sauce pan and add butter and half and half
- Add the cream cheese to half and half and butter over medium / low heat
- Stir frequently
- Cut package of crab into small pieces (size of a dime)
- Next as you stir making sure theres no clumps of cream cheese slowely add the chopped crab into the half and half cream cheese mixture
- Turn heat on low and slowely heat the crab while still mixing it
- Slowely add a half to full bag of Mozzarella cheese to cream cheese mixture still slowley mixing it together
- Shut stove off and continue to mix for couple more minutes
- Let stand for minute great with elbows or even as a dip for hard crackers or breads
- Added nore you could add spices to taste (garlic, greens, whatever) ENJOY any feedback or advice or a different way you made it please message me
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