Hi, I’m Jane. Today, we’re going to prepare winging it pot roast stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Winging it Pot Roast Stew Recipe
Winging it Pot Roast Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Winging it Pot Roast Stew is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Winging it Pot Roast Stew:
- Take Chuck roast
- Prepare 4 T salted butter
- Make ready Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Prepare 2 medium onions one diced one quartered
- Get 1/2 cup Minced Garlic
- Get 12 oz can 10 Barrel Profuse Juice or other
- Make ready 12 oz Water
- Take Generous Worcestershire
- Take 1.5 lbs baby or quartered potatoes
- Take Small bag baby carrots
Instructions to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add , water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
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