Big Poppa’s World Famous Smoked Bambi Burgers πŸ”πŸ·
Big Poppa’s World Famous Smoked Bambi Burgers πŸ”πŸ·

Hello, I am Elise. Today, I’m gonna show you how to make big poppa’s world famous smoked bambi burgers πŸ”πŸ· recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Big Poppa’s World Famous Smoked Bambi Burgers πŸ”πŸ· Recipe

Big Poppa’s World Famous Smoked Bambi Burgers πŸ”πŸ· is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Big Poppa’s World Famous Smoked Bambi Burgers πŸ”πŸ· is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook big poppa’s world famous smoked bambi burgers πŸ”πŸ· using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Big Poppa’s World Famous Smoked Bambi Burgers πŸ”πŸ·:

  1. Take 1 Lb ground venison
  2. Prepare 4 Tbsp Italian bread crumbs
  3. Prepare 1 Large egg, lightly beaten
  4. Make ready 1/2 Tsp Woodlands liquid smoke
  5. Prepare 2 Tsp Lipton’s onion soup mix
  6. Make ready 1 Tsp onion powder
  7. Take 1 Tsp garlic powder
  8. Prepare 1 Tbsp bits
  9. Prepare 2 Tbsp Sweet Baby Ray’s sweet n’ spicy BBQ sauce
  10. Make ready Fresh cracked pink Himalayan salt and cracked pepper

Instructions to make Big Poppa’s World Famous Smoked Bambi Burgers πŸ”πŸ·:

  1. Mix all ingredients together and refrigerate for 4 hrs to let the flavours blend and then make the Patty’s and BBQ to you’re liking and enjoy πŸ˜€πŸ·

So that’s going to wrap it up with this distinctive dish big poppa’s world famous smoked bambi burgers πŸ”πŸ· recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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