Hi, I am Marie. Today, I’m gonna show you how to prepare simple marzipan (almond paste) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Marzipan (Almond Paste) Recipe
Simple Marzipan (Almond Paste) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Simple Marzipan (Almond Paste) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook simple marzipan (almond paste) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Marzipan (Almond Paste):
- Make ready 1 cup (about 100g) Almond Meal
- Take 1 cup (about 120g) Icing Sugar (Powdered Sugar)
- Take 2 tablespoons Milk *You can use Water instead
Steps to make Simple Marzipan (Almond Paste):
- Store-bought Almond Meals is sometimes too coarse for the Marzipan to use for decoration. Choose finely ground Almond Meal, OR grind or process until fine. If you use it as filling for cake or tart, it’s not the issue.
- Combine Almond Meal and Icing Sugar in a bowl.
- Add 2 tablespoons (OR slightly less) Milk and mix well, then knead until required texture is achieved. If it is too wet, add extra Almond Meal. If too dry, add a very small amount Milk. *Note: 1 tablespoon is 15ml.
- To make softer Marzipan, simply add more Milk.
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