Hello, I am Elise. Today, I will show you a way to make datemaki roll (sweet rolled omlet) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Datemaki roll (Sweet rolled omlet) Recipe
Datemaki roll (Sweet rolled omlet) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Datemaki roll (Sweet rolled omlet) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have datemaki roll (sweet rolled omlet) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Datemaki roll (Sweet rolled omlet):
- Take 4 eggs
- Make ready 100 g light puffy cake made of ground fish (hanpen)
- Get 4 tablespoons sweet
- Make ready 2 tablespoons sugar
Instructions to make Datemaki roll (Sweet rolled omlet):
- Break the hanpen into small pieces. Put eggs, hanpen, sweet and sugar in a bowl.
- Stir together all ingredients with a hand mixer.
- Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side.
- Spread step3 over a makisu.
- Roll the omlet while it’s hot.
- Let it sit and cool until firm. Cut it into thick slices. It’s done and enjoy!
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