Striploin steak fajitas salad
Striploin steak fajitas salad

Hi, I’m Joana. Today, I will show you a way to make striploin steak fajitas salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Striploin steak fajitas salad Recipe

Striploin steak fajitas salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Striploin steak fajitas salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Striploin steak fajitas salad:

  1. Take Marinade
  2. Get 1 tbs chilli and garlic oil
  3. Take 1 tsp honey
  4. Get 1 tsp white pepper
  5. Make ready 1 tsp brown sugar
  6. Prepare 1 tsp smoked paprika
  7. Make ready 1 tsp sweet paprika
  8. Make ready 1 tsp chilli flakes
  9. Take 1 tsp hot chilli powder
  10. Make ready 1 tsp garlic granules
  11. Prepare 1 tsp parsley
  12. Make ready 1 tsp cumin
  13. Make ready Pinch salt and pepper
  14. Get Salad
  15. Prepare 1 hard boiled egg
  16. Make ready Sirloin steak
  17. Make ready Lettuce
  18. Prepare Cucumber
  19. Prepare Half bell pepper
  20. Prepare Half an onion
  21. Take Couple of mushrooms
  22. Get Same seasoning added to the marinade except for sugar and honey
  23. Get Topped with chipotle mayo
  24. Take Oil for frying

Steps to make Striploin steak fajitas salad:

  1. In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
  2. Chop up your pepper, onion and mushrooms
  3. Add oil to the pan then add your steak and vegetables
  4. Chop up some lettuce and cucumber and add to a bowl
  5. After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
  6. Slice your steak
  7. Hardboil and peel and quater an egg
  8. Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!

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