Hi, I am Jane. Today, we’re going to make thai green chicken curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai Green Chicken Curry Recipe
Thai Green Chicken Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Thai Green Chicken Curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have thai green chicken curry using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Chicken Curry:
- Take Coconut milk solids (Chaokoh brand)
- Take green curry paste (Maesri brand)
- Make ready chicken thighs (cut into bite sized pieces)
- Make ready fish sauce and salt (to taste)
- Prepare Thai eggplants (cut into bite sized pieces)
- Prepare Thai basil
- Make ready Sliced chilli
- Make ready water
- Make ready Chicken feet or fish (optional substitution for thighs)
Instructions to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
- Cook the chicken (or chicken feet) in the coconut milk and curry paste
- Add water to adjust thickness and bring back to a boil
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
- If using fish instead of chicken, add after eggplant is cooked
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
- Garnish with Thai basil and sliced chili
- Eat with rice or Thai rice noodles
So that’s going to wrap this up for this special dish thai green chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
