Hi, I am Jane. Today, I will show you a way to make mexican-style cheese dip (not your tia’s pimento cheese) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) Recipe
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Get 4 oz cream cheese spread (or softened…but NOT whipped)
- Make ready 2 oz mayo
- Get 1/3 cup cotija cheese
- Get 4 tbs red bell pepper, finely diced
- Get 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
- Make ready 2 tsp green or spring onion, finely diced
- Get 1 tsp minced garlic
- Make ready 1 tsp salt
- Make ready 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)
Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
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