Hello, I’m Marie. Today, I’m gonna show you how to prepare gumbo!!! minus celery because i’m allergic :) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gumbo!!! Minus celery because I’m allergic :) Recipe
Gumbo!!! Minus celery because I’m allergic :) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Gumbo!!! Minus celery because I’m allergic :) is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have gumbo!!! minus celery because i’m allergic :) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gumbo!!! Minus celery because I’m allergic :):
- Prepare 3/4 cup Roux (= parts flour & oil cooked over medium heat until dark brown STIR CONSTANTLY!!!) make extra and keep it in the fridge! +/- 3/4 cup depending on how thick you want it.
- Prepare 1 lb sausage (Cajun or other) cut into bite size pieces
- Prepare 1 lb or chicken cut into bite size pieces
- Make ready 1 Cajun seasoning to taste
- Take 1 tablespoon garlic powder (+/-)
- Prepare 1 large onion cut into bite sized pieces or smaller
- Prepare 2 green bell peppers cut into bite sized pieces
- Make ready 1/2 gallon chicken broth or water
- Make ready 3 cup rice (white or brown) prepared. (=6 cups cooked)
- Make ready 1 optional serve with saltine crackers
- Prepare this is great with potatoe salad! on the side or in it
Instructions to make Gumbo!!! Minus celery because I’m allergic :):
- Roux should be DARK! STIR STIR STIR!!!
- over medium high heat. Add or chicken and sausage to large heated pot. Season with Cajun seasoning and garlic cook until it is slightly browned.
- When meat is browned, add onion and bell pepper.
- Stir pot to mix ingredients, cook approximately 10 minutes to cook onion and bell pepper.
- Add Roux and stir
- After roux is incorporated add liquid (chicken broth /water) making sure other ingredients are covered.
- Turn heat down to medium low and simmer for 2+ hours adding water if it gets too dry. Stir occasionally…it shouldn’t stick to the pot unless the heat is too high. TASTE TEST!! Does it need salt? Add some! More garlic? Add some! This is YOUR Gumbo add whatever you think it needs 😊
- Prepare rice according to package directions. Place 1 cup rice in a bowl cover with gumbo to serve.
So that’s going to wrap it up for this exceptional dish gumbo!!! minus celery because i’m allergic :) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
