Hello, I am Clara. Today, I will show you a way to prepare low fat basil pesto recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low fat basil pesto Recipe
Low fat basil pesto is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Low fat basil pesto is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have low fat basil pesto using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Low fat basil pesto:
- Get 2.5 cups packed fresh basil
- Take 1 cup pecans, soaked in water overnight or in hot water for at least 1 hour
- Prepare 1/2 cup parmesan cheese
- Make ready 3/4-1 cup water
- Make ready 1/2 teaspoon olive oil
- Take 1/2 teaspoon garlic powder
- Make ready 1/4 teaspoon salt
- Get Freshly ground black pepper to taste
Instructions to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.
So that’s going to wrap it up for this special dish low fat basil pesto recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
