Hello, I’m Jane. Today, I’m gonna show you how to make cabbage pakoda recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cabbage pakoda is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook cabbage pakoda using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage pakoda:
- Get 2 cups Cabbage Shredded
- Get 2 tbsp Rice Powder
- Prepare 3 tbsp gram Flour/Besan
- Make ready 1 tsp Carom Seeds
- Get 1 tsp Red Chilli Powder
- Make ready 1 tbsp Fried Rice Masala/Maggi Masala/Noodles Masala (optional)
- Prepare As per taste Salt
Steps to make Cabbage pakoda:
- In a bowl add shredded cabbage and all the other ingredients.
- Mix well and keep it aside for 2-3 minutes.
- Now sprinkle water as needed and mix well.
- Heat oil in a wok for deep fry. Take small portions of the mixture and drop in oil. Fry on low heat until crisp and golden brown. Transfer to a paper towel.
- Serve hot with adrak wali chai👩🍳
So that’s going to wrap it up for this distinctive dish cabbage pakoda recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
