Hello, I am Laura. Today, we’re going to prepare desi paneer tikka mac ‘and’ cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Desi Paneer Tikka Mac ‘and’ Cheese Recipe

Desi Paneer Tikka Mac ‘and’ Cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Desi Paneer Tikka Mac ‘and’ Cheese is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook desi paneer tikka mac ‘and’ cheese using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Desi Paneer Tikka Mac ‘and’ Cheese:

1. Get For paneer marinade:
2. Get 200 gm paneer
3. Make ready 1/2 green capsicum chopped
4. Take 1/2 red capsicum chopped
5. Take 1 large onion chopped
6. Get 1 tsp turmeric powder
7. Take 1 tbsp Kashmiri red chilli powder
8. Get 1 tsp garam masala
9. Get 1 tsp cumin powder
10. Take 1 tsp coriander powder
11. Take 1 tsp lime juice
12. Make ready to taste Salt
13. Get 1.5 tbsp curd
14. Take For Cheese sauce:
15. Prepare 2 cheese slices
16. Get 1/4 cup maida
17. Take 2 tbsp unsalted butter
18. Make ready 1 cup milk
19. Make ready tsp Black pepper-1
20. Take 1/4 tsp salt
21. Make ready Other Ingredients:
22. Make ready 250 GM macaroni
23. Get Water as required
24. Get Oregano or pasta seasoning as required
25. Get Spring onion greens chopped for garnish
26. Take 2 tsp oil
27. Take 1/2 tsp salt

Steps to make Desi Paneer Tikka Mac ‘and’ Cheese:

1. Cut paneer into small cubes. Mix all ingredients under paneer marinade together. Marinate the paneer in fridge for 15 mins
2. After this we boil our macaroni. Boil it with water (as mentioned in packet), 2tbsp oil and 1/2 tsp salt.
3. Follow Cooking time as mentioned in the macaroni packet. Usually 250gm takes around 15 mins to boil al dente. That is firm but able to cut with a fork.
4. Drain the macaroni and set aside.
5. Prepare the paneer tikka. Fry on high flame in oil until the masala starts to get dry. Set this aside.
6. Finally we prepare the cheese sauce as it thickens quickly we do this step in the end. Put 2tbsp butter into a non-stick pan.
7. Once butter melts, add the Maida. Cook until bubbles form in Maida and turns aromat.
8. Now pour in the milk. Keep stirring until milk begins to thicken. Then add the cheese slices to this.
9. Add salt and pepper to season the sauce.
10. In a large pan mix the paneer tikka, cooked macaroni and the cheese sauce until well combined.
11. While serving season macaroni with pasta or oregano seasoning. Garnish with chopped spring onion greens.

So that is going to wrap this up for this distinctive dish desi paneer tikka mac ‘and’ cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Desi Paneer Tikka Mac ‘and’ Cheese Recipe