Hello, I’m Clara. Today, I’m gonna show you how to prepare fattoush salad dressing recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fattoush salad dressing Recipe
Fattoush salad dressing is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fattoush salad dressing is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fattoush salad dressing using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush salad dressing:
- Get Dressing
- Make ready 3 lemon juice fresh
- Make ready 5 teaspoon samac
- Get 1 teaspoon dry thyme
- Prepare 1 teaspoon dry basil
- Take 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Make ready 1/2 salt
- Take 1 teaspoon hot Pepper flakes
- Prepare 1 teaspoon dry mint
- Take 1/2 cup Extra-virgin olive oil
- Get 2 pita bread
- Make ready I bunch parsley chopped
- Take 1 green onion chopped
- Make ready 1 cucumber chopped bite size
- Make ready 4 tomatoes
- Prepare 5 cup Romain lettuce chopped
- Prepare Green pepper optional
Instructions to make Fattoush salad dressing:
- Toast bread or deep fried break to small pieces you add at the end you don’t want your bread to get soft
- Chopped vegetables bite size
- Get the dressing ready at least 10 minutes before you chop everything it taste fresh and cold
- First lay some bread and all the vegetables and toss then add the dressing top with bread serve immediately
So that’s going to wrap it up with this distinctive dish fattoush salad dressing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
