Hello, I am Jane. Today, I will show you a way to make cassava with coconut recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava with coconut Recipe
Cassava with coconut is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cassava with coconut is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cassava with coconut using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cassava with coconut:
- Get 3 medium cassavas, peeled and finely chopped
- Take Pinch salt
- Prepare 2 litres water to extract the milk from the coconut
- Make ready 2 coconuts, milked with hot water
Steps to make Cassava with coconut:
- After extract the coconut milk, pour the milk of the coconut into the pot
- Add chopped cassava and a pinch of salt bring to boil in a medium heat
- When soft stir or mash with a spoon and serve
So that’s going to wrap it up for this distinctive dish cassava with coconut recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
