Hi, I am Marie. Today, I’m gonna show you how to make tofu eggplant with chili and tomato sauce (terong balado) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Eggplant with chili and tomato sauce (Terong Balado) Recipe
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Make ready 2 Tofu (cut into square)
- Take 4 Eggplant 🍆 (cut Square)
- Get Oil for cooking
- Make ready 1/2 tsp Chicken Powder (optional)
- Prepare Salt and Sugar (depend on your taste)
- Get Spices
- Get 1 Big Chili 🌶
- Prepare 2 Chili Padi (can add more if you like spicy)
- Get 3 tomatoes 🍅
- Prepare 3 red onions
- Make ready 2 Garlic
- Make ready 1/2 Tsp Belacan
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that’s going to wrap this up with this distinctive dish tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
