Easy tuna noodle casserole
Easy tuna noodle casserole

Hello, I am Joana. Today, I’m gonna show you how to prepare easy tuna noodle casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy tuna noodle casserole Recipe

Easy tuna noodle casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy tuna noodle casserole is something that I’ve loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy tuna noodle casserole:

  1. Take 1 can cream of mushroom soup (10 3/4oz)
  2. Take 3/4 cup condensed or regular milk
  3. Take 1 can baby sweet peas
  4. Prepare 3 can tuna,drained
  5. Take 1/2 packages medium egg noodles (about 6oz)
  6. Get 3/4 cup seasoned bread crumbs
  7. Prepare 1 tsp olive oil (or other oil)
  8. Make ready 1 tsp onion powder
  9. Prepare 1 tsp garlic powder
  10. Take 1/4 tsp salt
  11. Get 2 tbsp melted butter

Instructions to make Easy tuna noodle casserole:

  1. Preheat oven to 400°
  2. In a large pot add the olive oil, onion powder, garlic powder,and salt.
  3. Fill the pot half way with water and bring to a boil.
  4. Add noodles and boil for 6 minutes. Drain noodles in a colander.
  5. In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
  6. Bake for 20 minutes.
  7. While the casserole is baking, mix bread crumbs and butter together in a small bowl.
  8. Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.

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