Hi, I am Laura. Today, we’re going to prepare asian style butternut squash and sesame oil soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asian style butternut squash and sesame oil soup Recipe
Asian style butternut squash and sesame oil soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Asian style butternut squash and sesame oil soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook asian style butternut squash and sesame oil soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asian style butternut squash and sesame oil soup:
- Take 1 medium sized butternut squash
- Get 1 large red onion
- Make ready 3 cloves garlic
- Prepare 2 tablespoons sesame oil
- Get 1 tablespoon soy sauce
- Make ready Lemon zest and juice
- Take Handful fresh coriander
- Get 1 spicy red chili
- Get 2 cm fresh ginger
- Prepare 50 g double cream or unsweetened condensed milk
Instructions to make Asian style butternut squash and sesame oil soup:
- Chop the butternut squash into 2cm size cubes and roughly dice the onion, garlic. In a baking tray, massage the butternut squash cubes with a generous amount of olive oil, half the sesame oil, a big splash of soy sauce the diced onions, garlic and chili and ginger. Put these in the oven/ roasting machine to roast until the squash is soft.
- Once the squash mix is roasted, add this to a blender along with lemon juice and zest, milk/ cream,, cup of water and 3-4 blocks of ice. Blend until it is smooth and creamy, add more double cream/ water depending on how you like the consistency. Flavour further depending on your tastes and season with salt.
- Once the soup is ready, serve it in a soup bowl and garnish with a poached egg and coriander oil.
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