Hello, I’m Laura. Today, I will show you a way to make cantaloupe melon with prosciutto and cucumber recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cantaloupe Melon With Prosciutto And Cucumber Recipe
Cantaloupe Melon With Prosciutto And Cucumber is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cantaloupe Melon With Prosciutto And Cucumber is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cantaloupe melon with prosciutto and cucumber using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cantaloupe Melon With Prosciutto And Cucumber:
- Get 8 slices prosciutto
- Prepare 1/2 a cantaloupe melon
- Make ready 12 thin slices of cucumber
- Make ready Freshly ground black pepper
Instructions to make Cantaloupe Melon With Prosciutto And Cucumber:
- Remove the melon flesh from the outer rind and dice into bite-sized chunks.
- Arrange 2 prosciutto slices per plate (I folded mine concertina style), place the melon chunks on top.
- Cut the cucumber slices almost in half and arrange on top of the melon as shown in the photo.
- Sprinkle with freshly ground black pepper.
So that is going to wrap it up for this distinctive dish cantaloupe melon with prosciutto and cucumber recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
