Hi, I’m Joana. Today, we’re going to make chocolate-almond crepes with strawberry filling recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate-Almond Crepes with Strawberry Filling Recipe
Chocolate-Almond Crepes with Strawberry Filling is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate-Almond Crepes with Strawberry Filling is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chocolate-almond crepes with strawberry filling using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate-Almond Crepes with Strawberry Filling:
- Make ready 1 cup all-purpose flour
- Take 1 cup Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk
- Make ready 1 teaspoon granulated sugar (omit if using regular Chocolate almond milk)
- Take Pinch salt
- Get 1 large egg, lightly beaten
- Take 2 cups quartered strawberries
- Prepare 1/2 teaspoon sugar
- Prepare 1 teaspoon orange juice
- Make ready Cooking spray
- Take powdered sugar, optional
Instructions to make Chocolate-Almond Crepes with Strawberry Filling:
- Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes.
- Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds.
- Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes.
- Stack crepes between layers of paper towels to prevent sticking.
- To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately.
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