Hi, I am Laura. Today, we’re going to make bratwurst and coleslaw recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bratwurst and Coleslaw Recipe
Bratwurst and Coleslaw is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bratwurst and Coleslaw is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bratwurst and coleslaw using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bratwurst and Coleslaw:
- Take 1 package Bratwursts
- Get 1 package coleslaw mix or:
- Prepare 1 head lettuce or cabbage, or:
- Take 1/2 large zucchini and
- Take 2 large carrots
- Make ready vinegar based coleslaw dressing
Steps to make Bratwurst and Coleslaw:
- Prepare coleslaw mix as directed on package. If making fresh coleslaw, shred your lettuce or cabbage and add it to a bowl. Mix in coleslaw dressing as you go. If using zucchini and carrots, put them through a cheese grader until they turn into long thing pieces. Mix coleslaw dressing into the cut pieces thoroughly.
- Cook bratwurst in the bbq until they are well done. If cooking indoors, preheat the oven to 415 degrees. Cook the brats covered for 20 minutes, cutting into one afterwards to check for doneness. Throw in the microwave for a minute if not quite done.
- Serve the brats over the coleslaw, or add to a hot bun and top with the slaw. Enjoy!
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