Hello, I’m Elise. Today, we’re going to prepare white cheddar-chive pimento cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Cheddar-Chive Pimento Cheese Recipe
White Cheddar-Chive Pimento Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. White Cheddar-Chive Pimento Cheese is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Cheddar-Chive Pimento Cheese:
- Make ready 1 12 oz. block aged sharp white cheddar cheese
- Take 1/3 cup plus 2 tbsp. good quality mayonnaise
- Get 1 4 oz jar pimento, drained and rinsed
- Get 1/3 cup thinly sliced fresh chives
- Get 1 tbsp dijon mustard
- Make ready 1/2 tsp worcestershire sauce
- Take 1/4 tsp ground red pepper
- Take 1/4 tsp ground black pepper
Steps to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater.
- Grate remaining cheese on the small holes of box grater.
- Stir together the mayonnaise and next 6 ingredients.
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
- Cover and let chill. Can be stored tightly covered for up to 3 days.
- Great as a sandwich, dip or toasted bread as appetizers.
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