Hi, I’m Jane. Today, I will show you a way to make seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 Recipe
Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Prepare 3 homemade fishcakes
- Take 1 piece 2 by 2 inch dried Kombu sheet
- Get 1/4 cup dried wakame seaweed
- Take 1/3 package tofu
- Take 1 medium roasted potato
- Prepare 2 green onions
- Prepare 1 tsp pickled chilli for garnish
- Take 8 anchovies
- Prepare 1/2 onion
Steps to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Make dashi broth using dried anchovies, onion and Kombu sheet boil in 6 cups of water for 20 minutes.
- Add tofu, fish cake, sliced potato, and simmer for another 10 minutes. Season with fish sauce.
- Finally add rehydrated wakame seaweeds. Garnish with green onions and pickled chilli.
So that is going to wrap it up with this exceptional dish seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
