Hello, I’m Laura. Today, we’re going to make persian jeweled rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Persian Jeweled Rice Recipe
Persian Jeweled Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Persian Jeweled Rice is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook persian jeweled rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Persian Jeweled Rice:
- Take 1 cup rice
- Make ready 4 T butter (divided)
- Get 2 T sugar (divided)
- Prepare 1/4 cup Gran Marnier (divided)
- Prepare 1 T cardamon
- Take 1/4 t tumeric
- Prepare 1/4 t salt
- Make ready Small onion, diced
- Take 1/4 cup raisins
- Take 1/4 cup dried cranberries
- Prepare 1/2 cup roasted pistachios
- Take Carrot stock
Steps to make Persian Jeweled Rice:
- Make rice per rice directions, using carrot stock instead of water. Add 2T butter, 1 T sugar, cardamon, tumeric, 1/8 cup Gran Marnier, and salt to pot.
- Make fruit & nut mix. Soak raisins and cranberries in hot water with 1T sugar disolved. Let sit at least 10 minutes. Saute onions over 1T butter. Once soft, add plumped raisins and cranberries, pistachios, and 1/8 C Gran Marnier. Cook off liquid.
- Stir fruit & nut mix into rice once rice is cooked.
- Melt 1 T butter in saute pan over med high heat. Fry rice in pan like scrambled eggs, turning and stiring once bottom begins to brown.
So that is going to wrap this up for this special dish persian jeweled rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
