Hi, I am Joana. Today, we’re going to make mushroom and potato soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom and Potato Soup Recipe
Mushroom and Potato Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mushroom and Potato Soup is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have mushroom and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Potato Soup:
- Get 5 tbsp butter
- Make ready 2 leeks, chopped
- Prepare 2 carrots, sliced
- Prepare 1500 ml chicken broth
- Take 1 tsp dill seeds
- Get 2 tbsp salt
- Make ready 1 ground black pepper
- Make ready 1 bay leaf
- Make ready 1 kg potato, peeled and diced
- Make ready 500 grams Mushrooms, sliced
- Get 250 ml half-and-half
- Get 40 grams all-purpose flour
Instructions to make Mushroom and Potato Soup:
- Melt 3 tablespoons of butter in a large saucepan over medium hwat
- Mix in leek and carrot, cook for 5 minutes.
- Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
- Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
- In a small bowl, mix together the half-and-half and flour until smooth.
- Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.
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