Hi, I am Elise. Today, I will show you a way to make mom’s chicken noodle soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Chicken Noodle Soup Recipe
Mom’s Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mom’s Chicken Noodle Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mom’s chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom’s Chicken Noodle Soup:
- Make ready 3 cup Reduced-sodium chicken broth
- Make ready 1 3/4 lb Chicken legs, thighs, or boneless breasts
- Make ready 3 clove Garlic, peeled
- Get 1/4 tsp Salt
- Make ready 2 medium Onions, sliced
- Take 2 large Carrots, thinly sliced
- Get 2 large Celery, thinly sliced
- Take 8 oz Wide noodles or pasta shells
- Prepare 2 tbsp Fresh dill, chopped
Instructions to make Mom’s Chicken Noodle Soup:
- In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
- With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
- Add onions, carrots, and celery to broth. Return to boil.
- Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
- Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
- Ladle into bowls and garnish with dill.
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