Hi, I’m Clara. Today, I will show you a way to prepare bhutte ka kees (fresh sweet corn grits) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bhutte ka Kees
(fresh sweet corn grits) Recipe
Bhutte ka Kees (fresh sweet corn grits) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bhutte ka Kees (fresh sweet corn grits) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bhutte ka kees (fresh sweet corn grits) using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bhutte ka Kees
(fresh sweet corn grits):
- Make ready 2 Sweet Corn Cobs peeled
- Make ready 1/2 cup Milk
- Take 2 Green Chillies
- Get 1/2 tsp Grated Ginger
- Prepare 1/2 tsp Mustard Seeds
- Get 1/2 tsp Cumin Seeds
- Prepare 1/4 tsp Turmeric Powder
- Make ready 1 big pinch of asafoetida/hing
- Take 2 Tb oil
- Get 2 Tb freshly grated coconut
- Make ready handful chopped coriander leaves
- Take to taste salt
- Get juice of half lemon
Steps to make Bhutte ka Kees
(fresh sweet corn grits):
- Grate or grind the corn into a coarse paste and set aside.
- Heat oil in a heavy bottomed pan. Add the mustard seeds and cumin seeds and let them splutter.
- Then add the asafoetida/Hing,finely chopped green chillies and grated ginger and stir for a few seconds.
- Now add the grated corn and turmeric powder and mix
- Fry until the color changes slightly.
- Now add the milk to it and combine well.
- Cover the pan with a lid and let it cook on a low flame
- Cook until all the milk evaporates and the mixture thickens.
- Add the salt to it and mix well.
- Turn off the flame and add the lemon juice and coriander leaves. Mix well
- Garnish with grated coconut, coriander leaves and lemon wedges.
- Serve hot as a snack.
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