Hi, I’m Jane. Today, we’re going to prepare sausage and fennel risotto recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage And Fennel Risotto Recipe
Sausage And Fennel Risotto is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sausage And Fennel Risotto is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage And Fennel Risotto:
- Take 1 fennel
- Make ready 1 onion
- Take 4 sausages
- Prepare olive oil
- Get 750 ml stock (I used mushroom)
- Take 150 g arborio rice
- Make ready 1/2 tspn fennel seeds
- Get Pepper
- Prepare Mixed herbs
- Make ready Parmesan
Steps to make Sausage And Fennel Risotto:
- Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown.
- Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish.
- Chop the onions and fennel into small cubes. Prepare the stock.
- Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins.
- Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time.
- Continue to add more stock a little at a time once it has been absorbed.
- Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks.
- Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish.
So that’s going to wrap it up for this exceptional dish sausage and fennel risotto recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
