Hello, I am Clara. Today, we’re going to prepare quinoa stuffed peppers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa stuffed peppers Recipe
Quinoa stuffed peppers is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Quinoa stuffed peppers is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa stuffed peppers:
- Get 1/2 cup dry quinoa
- Make ready 1 cup water
- Get 1 can rotel
- Prepare 1/2 cup corn
- Take 1 can black beans, rinsed
- Prepare 2 cup bag of shredded cheese
- Take 4 bell peppers
- Take 4 tbs taco seasoning or 1 packet
- Prepare Optional: cilantro, queso fresco crumbled cheese
Instructions to make Quinoa stuffed peppers:
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.
So that’s going to wrap this up for this exceptional dish quinoa stuffed peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
