Hi, I’m Joana. Today, I will show you a way to prepare ramadan special - skewered cauliflower tikka recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramadan Special - Skewered Cauliflower Tikka Recipe
Ramadan Special - Skewered Cauliflower Tikka is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ramadan Special - Skewered Cauliflower Tikka is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have ramadan special - skewered cauliflower tikka using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ramadan Special - Skewered Cauliflower Tikka:
- Get 1 medium size cauliflower, cut into florets
- Take 3/4 cup yoghurt
- Make ready to taste salt
- Take 1/2 tsp. turmeric powder
- Get 1 tsp. red chili powder
- Prepare 1 tbsp. mustard oil
- Prepare juice of 1/2 lime
- Take 1/2 tsp. garam masala powder
- Prepare 1/4 tsp. cardamom powder
- Prepare 2 tbsp. coriander leaves
- Take 1 tsp. rose water
- Get 2 tbsp. roasted gram flour / besan
- Make ready few skewers, soaked in water for 30 minutes and greased
- Take 1 tbsp. coriander leaves to garnish
- Get sliced onion, lime, fresh red / green chilies and green chutney to serve
Instructions to make Ramadan Special - Skewered Cauliflower Tikka:
- In a bowl, combine all the above mentioned ingredients (starting from yoghurt to besan) into a smooth paste.
- Add the cauliflower florets and mix to coat well. Marinade for a minimum of 4-5 hours in the refrigerator.
- Thread them into greased skewers.
- Oven grill them for 30-35 minutes. Flip it over midway and baste with the leftover marinade.
- Garnish with coriander leaves. Serve along with green chutney, sliced onion, lime and fresh chilies.
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