Hello, I am Marie. Today, I’m gonna show you how to make cauliflower, potato & cheddar soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower, potato & cheddar soup Recipe
Cauliflower, potato & cheddar soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cauliflower, potato & cheddar soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have cauliflower, potato & cheddar soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower, potato & cheddar soup:
- Make ready 1 tbsp butter or margarine
- Prepare 2 med onions, diced
- Get 5 med potatoes, diced
- Prepare 1 head cauliflower, cut into small pieces
- Make ready 1 tsp each thyme and oregano
- Take 1-900 ml carton chicken broth
- Take 1 cup milk
- Take 1 cup old cheddar cheese, thinly sliced
- Get to taste Himalayan salt
Steps to make Cauliflower, potato & cheddar soup:
- Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
- Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
- Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
- Stir in cheddar until melted. Taste and add salt, as needed.
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