Hello, I’m Joana. Today, I will show you a way to prepare sauf(fennelseed) sarbat recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sauf(fennelseed) sarbat Recipe
Sauf(fennelseed) sarbat is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sauf(fennelseed) sarbat is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sauf(fennelseed) sarbat using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauf(fennelseed) sarbat:
- Prepare 100 gms sauf/fennel seeds
- Prepare 5-6 green cardamoms
- Make ready 200 grams Sugar
- Get as required Water
Instructions to make Sauf(fennelseed) sarbat:
- Wash and soak sauf for 5-6 hours.
- Grind it with sugar and cardamom. Add little water.
- Sieves it. Boil it. After cooling put it in an airtight bottle.
- When you have to serve put 1/4 syrup add water ice cubes.serve it
So that’s going to wrap this up with this special dish sauf(fennelseed) sarbat recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
