Hello, I am Laura. Today, we’re going to prepare honey chilli gobhi/ cauliflower recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey chilli Gobhi/ cauliflower Recipe
Honey chilli Gobhi/ cauliflower is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Honey chilli Gobhi/ cauliflower is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have honey chilli gobhi/ cauliflower using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey chilli Gobhi/ cauliflower:
- Take 400 g Gobhi floret in small size
- Get As required Oil for deep frying
- Prepare For Batter:
- Make ready 1 cup corn flour
- Get 1/2 cup maida/all-purpose flour
- Make ready As required Salt
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp soya sauce
- Take As required Water
- Make ready For honey chilli sauce sauce:
- Prepare 4 cloves garlic chopped
- Take 1&1/2 tsp soya sauce
- Prepare 1 tsp vinegar
- Get 1 tsp lemon juice
- Make ready 1 tsp red chilli sauce
- Prepare 1 tsp green chilli sauce
- Get 3 tsp honey
- Take 1 tsp roasted sesame seeds
- Get 2 green chillies chopped
- Take 1 tsp tomato ketchup
- Get 1/2 tsp pepper powder optional
- Take 1 tsp oil
- Prepare For garnising:
- Get As required Spring onion
Steps to make Honey chilli Gobhi/ cauliflower:
- First clean up gobhi with warm salted water.
- Make a thick batter with batter ingredients and dip the florets one by one and deep fry all. Remove excess oil by paper towel.
- Now make a sauce just heat oil, add garlic then add one by one all sauce and other ingredients, atlast honey and lemon juice and mix properly. Don’t fry garlic much just put into hot oil then add all sauces.
- Now mix Gobhi with sauce on flame. Mix for 1-2 mins. Take out from flame.
- Served it hot after garnising with spring onions.
So that’s going to wrap it up for this special dish honey chilli gobhi/ cauliflower recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
