Hello, I am Joana. Today, I will show you a way to prepare tapioca custard recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca Custard Recipe
Tapioca Custard is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tapioca Custard is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tapioca custard using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca Custard:
- Make ready 5 tbsp tapioca or sabudana (soaked for 1 hour)
- Take 1 tbsp coconut milk powder
- Make ready 1 cup warm water
- Get 3 tbsp milk powder
- Prepare 1/2 tbsp sugar free or powder sugar
- Prepare 2-3 drops rose essence
- Prepare 1 cup mix Fruit
Steps to make Tapioca Custard:
- In 1 cup of warm water add 1 tbsp coconut milk powder of maggi and mix well. Coconut milk is ready. Heat this coconut milk in a pan, add 5 tbsp soaked tapioca
- Add 3 tbsp milk powder. Cook until the tapioca gets translucent and float on top. Add 3/4 tbsp of sugar free or powder sugar.
- Switch off the flame, add 2 drops of rose essence, mix well. Place in refrigerator to chill.
- Take a bowl add 2 tbsp of fruits,then add tapioca custard. Repeat this process till the top. Garnish with fruits and basil leaves.
- Tip you can increase the quantity of coconut milk powder in water.
So that’s going to wrap it up with this special dish tapioca custard recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
