Hi, I’m Kate. Today, I’m gonna show you how to prepare ginger shrimp and vegetables recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginger Shrimp And Vegetables Recipe
Ginger Shrimp And Vegetables is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ginger Shrimp And Vegetables is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ginger shrimp and vegetables using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Shrimp And Vegetables:
- Prepare 2 tsp Canola oil
- Prepare 1 lb Shrimp
- Take 2 clove Garlic, minced
- Take 1 1/2 tsp Grated peeled fresh ginger
- Make ready 2 Red bell peppers, sliced
- Get 2 cup Brown rice
- Make ready 1 cup Snow peas
- Make ready 2 tbsp Light (low fat) coconut milk
- Prepare 2 tsp Brown augar
- Take 2 tsp Reduced sodium soy sauce
Instructions to make Ginger Shrimp And Vegetables:
- Heat nonstick wok or deep large nonstick skillet over medium-high heat until drop of water sizzles. Add 1 teaspoon of oil and swirl to coat pan.
- Add shrimp, cook till done, about 3 minutes
- Heat remaining 1 teaspoon oil in wok.
- Add garlic and ginger - dry until fragrant about 30 seconds
- Add vegetables till their cooked
- Stir in coconut milk brown sugar and soy sauce - until sugar is dissoolved
- Add shrimp and toss till coated
- Serve on rice
So that’s going to wrap it up with this special dish ginger shrimp and vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
