Hi, I am Joana. Today, I’m gonna show you how to prepare mutton paya/lamb trotters pulao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mutton paya/lamb trotters pulao Recipe
Mutton paya/lamb trotters pulao is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mutton paya/lamb trotters pulao is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook mutton paya/lamb trotters pulao using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton paya/lamb trotters pulao:
- Make ready 1 kg Mutton paya
- Take as required Turmeric powder
- Make ready As needed Red chilli powder
- Take as per taste salt
- Make ready 2 Roughly chopped onions
- Prepare 1 tbsp Ginger garlic paste
- Get 1 tbsp cumin seeds
- Prepare 3 green cardamom
- Get 1 black cardamom
- Take 2 cinnamom sticks
- Prepare 3 cloves
Steps to make Mutton paya/lamb trotters pulao:
- Heat oil.Add dry spices and chopped onions.
- Saute for 2 mins.Add 1tbsp cumin seeds.Then add 1 tbsp ginger garlic paste.
- Add2 tbsp turmeric powder,1 tbsp red chilli powder,salt to taste,Mix it.
- Add boiled paya.mix it well.Add1 tsp meat masala powder.cover with lid for5 mins.
- Add soaked rice and mix it properly.Then add mutton paya stock.stir it
- Add 2 cups of water and cover it.stir after 5 mins and again cover it.cook for 15 mins on low flame.
- Add2 tsp ghee. Mutton paya is ready to serve.Garnish with coriander leaves.
So that is going to wrap it up for this exceptional dish mutton paya/lamb trotters pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
