Hello, I’m Joana. Today, I’m gonna show you how to prepare water yam balls (ojojo) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Water Yam Balls (Ojojo) Recipe
Water Yam Balls (Ojojo) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Water Yam Balls (Ojojo) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook water yam balls (ojojo) using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Water Yam Balls (Ojojo):
- Take I tuber of water yam
- Take Habanero (ata Rodo)
- Get Onions
- Take Pinch salt
Steps to make Water Yam Balls (Ojojo):
- Peel the water yam.
- Wash the yam and grate it, then put aside.
- Slice the Onions and pepper. you can use blender.
- Heat oil in the frying pan. While waiting for the oil to get hot, pour the blended or sliced Onions and Pepper inside the grated Yam and mix thoroughly.
- Add salt to taste.
- Mix again and start molding like Puffpuff into the hot oil till golden brown.
- Your Ojojo; water yam balls is ready. Enjoy with any drink of your choice.
So that’s going to wrap it up for this exceptional dish water yam balls (ojojo) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
