Hi, I’m Joana. Today, I’m gonna show you how to make garnished pan fry fish with vegetable salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garnished Pan fry fish with vegetable salad Recipe
Garnished Pan fry fish with vegetable salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Garnished Pan fry fish with vegetable salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have garnished pan fry fish with vegetable salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garnished Pan fry fish with vegetable salad:
- Get 1 sliced Fish
- Make ready 1 Flour for dredging
- Get 2 tbsp Vegetable oil
- Take 3 tbsp butter
- Make ready 1 cup lemon, juiced
- Get 1 Seasoning
- Make ready 1 carrot
- Make ready 1 sweet pepper
- Make ready 1 cup okra
- Take 1/4 cabbage
Steps to make Garnished Pan fry fish with vegetable salad:
- Heat a heavy pan over medium high heat.
- Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Vegetable oil followed immediately by 1 tablespoon butter. As soon as foaming subsides, place fish in pan. Jiggle pan for the first 10 seconds to keep the fish from sticking. Cook until golden crust forms on meat. Carefully turn fish away from you and again jiggle pan for the first few seconds. Cook until skin turns golden brown. Remove to a warm plate.
- Cut vegetables and put in pot to steam for about 10-15 mins.
- When done serve and garnish dish.
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