Hi, I’m Clara. Today, I’m gonna show you how to make enchiladas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enchiladas Recipe
Enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Enchiladas is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have enchiladas using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Get 12 ounces ground beef
- Prepare 1 teaspoon garlic powder
- Take 1/2 teaspoon freshly ground black pepper
- Take 1/2 small yellow onion, finely diced
- Get 32 ounces low-sodium beef broth
- Take 2 (14 ounce) cans whole tomatoes
- Take 1 tablespoon tomato paste
- Get 1 tablespoon chili powder
- Make ready 2 teaspoons paprika
- Get 2 teaspoons ground cumin
- Make ready 6 dashes hot sauce, such as Cholula
- Take Kosher salt
- Prepare 1/4 cup cornstarch
- Take 12 (6 inch) flour tortillas
- Make ready 8 ounces Cheddar cheese, grated
- Get 8 ounces jack cheese, grated
- Prepare 6 ounces processed cheese, grated
Instructions to make Enchiladas:
- In a large skillet over medium-high heat, cook the ground beef, garlic powder, black pepper and onion, crumbling the beef as you cook it, until well browned, 5 to 7 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Pour off any excess grease but do not clean the skillet.
- To the same skillet, add the beef broth, tomatoes, tomato paste, chili powder, paprika, cumin, hot sauce and some salt. Smash the tomatoes into small bits as you stir. Bring the mixture to a boil, then reduce to a simmer. Use an immersion blender to puree the sauce. Simmer for 1 hour.
- After 1 hour, mix the cornstarch with 1/4 cup water in a small bowl. Add the slurry to the sauce. Raise the heat to medium high and let it boil and thicken for 3 minutes. Return the beef to the pan and stir.
- Preheat the oven to 350 degrees F. Soften the tortillas in the microwave, wrapped in a paper towel, for 15 to 45 seconds, depending on your microwave.
- Mix together all 3 cheeses in a bowl. Place a couple of tablespoons of cheese in the center of each tortilla, making a line down the center. Roll each tortilla up and place it seam-side down in a 9-by-13-inch pan. Once all the tortillas are in the pan, spoon or ladle the sauce over the top of them. Top with the leftover cheese and bake until bubbly, about 18 minutes.
- To make ahead: Assemble the tortillas in the pan and cover with plastic wrap. Put the cooled sauce in an airtight container. Keep the extra cheese for topping in another container. Throw everything into the fridge. When ready to cook, top the tortillas with the sauce and cheese and bake!
So that’s going to wrap this up with this exceptional dish enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
