Hello, I am Laura. Today, I will show you a way to make soft and chewy oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft and Chewy Oatmeal Cookies Recipe
Soft and Chewy Oatmeal Cookies is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Soft and Chewy Oatmeal Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook soft and chewy oatmeal cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft and Chewy Oatmeal Cookies:
- Prepare 1 cup butter (softened)
- Get 1 cup brown sugar (packed)
- Take 1/2 cup sugar
- Make ready 2 eggs
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Get 1 tsp vanilla
- Get 1 6/7 cup flour
- Get 3 cup old fashioned oats
- Get 1 cup raisins
Steps to make Soft and Chewy Oatmeal Cookies:
- Preheat oven to 350°F.
- Cream butter and sugars.
- Beat in eggs, followed by remaining ingredients.
- Drop by spoonfuls or cookie scoop onto baking sheet. Bake for 11 - 12 minutes.
So that’s going to wrap this up for this distinctive dish soft and chewy oatmeal cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!


